LEMON TART
with raspberry coulis     8.00

FRESH FRUIT COBBLER
with housemade vanilla ice cream     9.00

WHITE & DARK CHOCOLATE MOUSSE
with fresh berries     9.00

CHOCOLATE DECADENCE CAKE
with raspberry sauce     9.00

SEASONAL HOUSEMADE ICE CREAM or SORBET
with a sugar cookie    8.00

ESPRESSO BAR
ESPRESSO	3.00
CAPPUCCINO	4.00
LATTE	4.00
MOCHA	4.00
HOT CHOCOLATE	4.00
SAUTERNE & LATE HARVEST
DOLCE	20.00
GRAESER SEMILLON	9.00
K. RASMUSSEN L.H. GEWURY	9.00
CHATEAU GUIRAUD	25.00
'99 CH YQUEM (375)	150.00
PORT
GRAHAMS SIX GRAPES	9.00
DOW 20 YEAR TAWNY	10.00
'94 DOW	19.00
'95 SMITH WOODHOUSE	12.00
'77 WARRES	33.00