CAESAR SALAD     8.00
with salmon.    add 5.00

SASHIMI
served with red cabbage, soy, wasabi and pickled ginger    13.00

CARNE ASADA or FISH TACOS     11.00

SMOKED CHICKEN CHILI RELLENO     12.00

CHILI RELLENO BURRITO
with a tomatillo salsa.    11.00

CHEESEBURGER
with housemade waffle chips.    14.00

HOMEMADE TORTILLA CHIPS
with guacamole, pico de gallo and bean & cheese dip    8.00

STARTERS: 

SOUP du JOUR    8.00

SOUTHWESTERN CHOWDER
with mussels, clams & smoked salmon    10.00

SASHIMI of HAWAIIAN AHI TUNA    13.00

HOWARD'S SMOKED PACIFIC SALMON
served with caperberries & dijon aioli     13.00

ANAHEIM CHILI RELLENO
with house smoked chicken & sonoma pepper jack cheese   12.00

RAVIOLI of YUKON GOLD POTATO
with roasted garlic parmesan & goat cheese in an herb demi     11.00

TIGER PRAWNS
broiled with shallots & garlic in a red wine vinegar & sweet vermouth sauce    12.00

GOAT CHEESE & ARUGULA SALAD
with artichoke, beets, red onions, & a walnut vinaigrette    10.00

MIXED GREEN SALAD
with crispy pecans, pears, gorgonzola cheese & champagne vinaigrette    8.00

CHRISTY HILL CAESAR
with white anchovies and croutons    8.00

ENTREES: 

WILD KING SALMON 
pan seared with cracked pepper in a cabernet demi    31.00

BROILED EGGPLANT
in puff pastry with mushrooms, roma tomato, spinach, onions, drizzled with roasted garlic & a basil infused oil    18.00

ROCKY JUNIOR CHICKEN BREAST 
with a roasted tomatillo, garlic & cilantro vinaigrette    28.00

PAINTED HILLS ORGANIC PORK MEDALLIONS 
sauteed with capers & shitake mushrooms in a lemon~garlic & white wine reduction    30.00

PAINTED HILLS ORGANIC FILET MIGNON 
with shitake mushrooms, green peppercorns & roasted shallots in a bourbon~cabernet demi sauce    35.00 

CHEESEBURGER
with housemade waffle chips.    14.00

SIDES: 

 RED of WHITE PASTA    $8.00

 SAUTEED GREEN BEANS with Proscuito     $7.00

*Gratuity Aded To Parties of SIX or More
Corkage is $20 per 750ml (2 Bottle Maximum)